Amazon Competition

Introduction Amazon is currently the biggest online vendor in America. Amazon used to be a bookstore where people could view and order books online. Over the years, it has grown considerably and is now selling all kinds of goods. In May 2006, Amazon started selling grocery alongside the non-perishables goods. Order of fresh food and grocery is by the click of a button and delivery made right on one’s doorstep.Advertising We will write a custom essay sample on Amazon Competition specifically for you for only $16.05 $11/page Learn More Amazon grocery stocks more than fifteen thousand non-perishable items most of which are organic products. Aldi group on the other hand is the leading store chain that stock and sell grocery in Germany and is a worldwide competitor in retail food handling. It is arguably the biggest retail food handler in Europe. For more than thirty years, Aldi has been operating in the United States. Its operation in US has expanded to twenty-nine states with more than a thousand stores. Aldi has earned the reputation to be a store that offers high quality goods at low prices. Demographic and socio-cultural trends While Amazon is an American organization, Aldi has its origins in Germany. Aldi has been operational in America for many years unlike Amazon grocery. The attitude of population about foreign products affects the marketing strategy employed by grocery vendors (Holbeche, 2009). Amazon.com receives many hits in their already famous website. This fact alone makes them confident that the new grocery line they are introducing in the market will be availed to the millions of individuals who shop in their website. Abdi on the other hand has developed a strong brand over the years and its international links make it a trusted organization by most of its customers. Due to the large population of America, Abdi group has built numerous stores in many parts of the country to serve its customers. This increases sal es as each outlet has targets to meet and brings fresh grocery close to their customers. Health issues and consciousness of the population on the need to eat and stay healthy also affects the strategies of both Amazon grocery and Abdi group. People believe that eating of junk and fast food brings about obesity (Ranchhod, Gauzente Tinson, 2004).Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Due to this, Amazon grocery focuses this new wing of production on fresh grocery while at the same time selling fast food via its other wing of production. While the public start to believe that the newcomer Amazon grocery deals only with fresh grocery, Abdi group begin to lose some customers who know that they only stock foodstuff that can lead to obesity. Gender and sex are some of the factors that influence the strategies of the two grocery stores in an effort to dominate the market. Females are mor e conscious of their weight and how they look compared to men. This influence their eating habits about what they prefer to eat. Abdi group has considered this hence geared their advertisements towards female consumers. Socio-economic factors play an important role in the strategies used by both Amazon grocery and Abdi group. Amazon is taking the initiative to reduce shipping costs and in many situations offer free shipping in an effort to attract more consumers. Abdi on the other hand offers affordable foodstuff to its customers by making the prices pocket friendly. It is popular for its cheap prices as compared to other grocery stores such as Amazon grocery. Age distribution within the society also affects marketing and corporate strategy in the grocery industry (Mills, 2002). The population of the elderly generation is much higher than that of the young. Abdi is targeting the old in their strategy because they know that they have more wealth. Media Vs strategy Changes in the adve rtising strategy by a competitor bring out their new offers, new segmentation strategy and branding strategy. Media advertising also put emphasis on promotion strategy employed by an organization (Armstrong Kotler, 2010). The media strategy of a competitor says a lot about their budget and the strategy they employ in targeting their customers. Because Amazon grocery is web based, more of its advertisement is via the internet. The grocery products’ advertisement is online and information about special discounts and shipping costs accessed via the Internet. Abdi on the other hand uses television though, not so much as its policy is to stay as far away from the media as possible.Advertising We will write a custom essay sample on Amazon Competition specifically for you for only $16.05 $11/page Learn More Conclusion In my opinion, Abdi group is in a better position as compared to Amazon groceries. This is because they have been in the market for a lo ng time as compared to their competitor. Abdi group is in an average competitive position, hence should invest in growing further by having more outlets. They have employed many strategies and are better off because they know which strategy is best for them unlike Amazon, which is new in the grocery market. Based on recent trends in the market, I would recommend Abdi group group to look for eye-catching segments to apply their strengths and invest more in growing. They should have outlets in all the states of the US rather than just half. After investment in growth, Abdi group should take it upon itself to advice consumers about good eating habits and sensitize them on the importance of eating a balanced diet. This will boost their image in the community hence be considered as a â€Å"corporate citizen†. References Armstrong, G. Kotler, P. (2010). Marketing: An Introduction. New Jersey: Prentice Hall. Holbeche, L. (2009). Aligning Human Resources and Business Strategy. New Y ork: Butterworth-Heinemann. Mills, J. (2002). Creating a Winning Business Formula, Volume I. New York: Cambridge University Press. Ranchhod, A. Gauzente, C. Tinson J. (2004). Marketing Strategies: A Twenty-first century approach. New Jersey: Prentice Hall.Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More This essay on Amazon Competition was written and submitted by user NicoMinoru to help you with your own studies. 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The Discover of Dietary Vitamins

The Discover of Dietary Vitamins Vitamins are a 20th-century discovery. While people always felt properties of some foods were important to health before the opening decades of the 1900s, it wasnt until after the turn of the century that these factors were identified and synthesized. Discovery of Vitamins as a Factor In 1905, an Englishmen named William Fletcher became the first scientist to determine whether the removal of special factors, known as vitamins, from food would lead to diseases. Doctor Fletcher made the discovery while researching the causes of the disease Beriberi. Eating unpolished rice, it seemed, prevented Beriberi while eating polished rice did not.  Hence, Fletcher suspected that there were special nutrients contained in the husk of the rice removed during the polishing process that played a role.   In 1906, English biochemist Sir Frederick Gowland Hopkins also found that certain food factors (proteins, carbohydrates, fats, and minerals) were important to growth in the human body: his work led to his receiving (together with Christiaan Eijkman) the 1929 Nobel Prize in Physiology or Medicine. In 1912, Polish scientist Cashmir Funk named the special nutritional parts of food a vitamine after vita, which meant life,  and amine from compounds  found in the thiamine he isolated from rice husks. Vitamine was later shortened to vitamin. Together, Hopkins and Funk formulated the vitamin hypothesis of deficiency disease, which asserts that a lack of vitamins could make you sick. Specific Vitamin Discoveries Throughout the 20th century, scientists were able to isolate and identify the various vitamins found in food. Here is a short history of some of the more popular vitamins. Vitamin A (a group of fat-soluble retinoids, including retinol, retinal, and retinyl esters)  - Elmer V. McCollum and Marguerite Davis discovered Vitamin A around 1912 to 1914. In 1913, Yale researchers Thomas Osborne and Lafayette Mendel discovered that butter contained a fat-soluble nutrient soon known as vitamin A. Vitamin A was first synthesized in 1947.  Vitamin B (known as biotin, a water-soluble vitamin that helps the body convert carbohydrates, fats, and proteins into energy)- Elmer V. McCollum also discovered Vitamin B sometime around 1915–1916.Vitamin B1 (also known as thiamine, a water-soluble  B vitamin that plays a critical role in energy metabolism) - Casimir Funk discovered Vitamin B1 (thiamine) in 1912.Vitamin B2 (also known as riboflavin, an important role in energy production, cellular function, and metabolism)- D. T. Smith, E. G. Hendrick discovered B2 in 1926. Max Tishler invented methods for synthesizing the essential vitamin B2.Niacin- American Co nrad Elvehjem discovered Niacin in 1937. Folic acid- Lucy Wills  discovered Folic acid in  1933.Vitamin B6 (six compounds which are extremely versatile and primarily work on protein metabolism)- Paul Gyorgy discovered Vitamin B6 in 1934.Vitamin C (ascorbic acid, required for the biosynthesis of collagen)- In 1747, Scottish naval surgeon James Lind discovered that a nutrient in citrus foods prevented scurvy.  It was re-discovered and identified by Norwegian researchers  A. Hoist and T. Froelich in 1912. In 1935, Vitamin C became the first vitamin to be artificially synthesized. The process was invented by Dr. Tadeusz Reichstein of the Swiss Institute of Technology in Zurich.Vitamin D (promotes calcium absorption in the gut and enable bone mineralization)- In 1922, Edward Mellanby discovered Vitamin D while researching a disease called rickets.  Vitamin E (important anti-oxidant)- In 1922, University of California researchers Herbert Evans and Katherine Bishop discovered Vitamin E in green leafy vegetables.   Coenzyme Q10 In a report called â€Å"Coenzyme Q10 - The Energizing Antioxidant,† issued by Kyowa Hakko USA, a physician named Dr. Erika Schwartz MD wrote: Coenzyme Q10 was discovered by Dr. Frederick Crane, a plant physiologist at the University of Wisconsin Enzyme Institute, in 1957. Utilizing specialized fermentation technology developed by Japanese manufacturers, cost-effective production of CoQ10 began in the mid-1960s. To this day, fermentation remains the dominant production method around the globe. In 1958, Dr. D.E. Wolf, working under Dr. Karl Folkers (Folkers leading a team of researchers at Merck Laboratories), first described the chemical structure of coenzyme Q10. Dr. Folkers later received the 1986 Priestly Medal from the American Chemical Society for his research on coenzyme Q10. Source Vitamin and Mineral Supplement Fact Sheets. National Institutes of Health: Office of Dietary Supplements